Must-Eat Food and Drink in Key West

Immerse yourself in the flavors of the Florida Keys at Key West Cooking School^™! We offer daily demonstration-style cooking classes, where you’ll watch our talented chefs prepare delicious Key West food inspired by the fresh local seafood and tropical flavors of the Keys. Our morning and afternoon classes are perfect for visitors and locals alike and provide a fun and informative way to learn about Key West food. Each class includes a delicious meal featuring the dishes prepared in class, along with recipes so you can recreate them at home.

Key lime pie is a quintessential Key West food. This iconic dessert is made with Key lime juice, sweetened condensed milk, and a graham cracker crust. Its origins date back to the early 20th century, tied to local fishermen who used easily available ingredients to create this refreshing treat.

Conch fritters are a must-try Key West food, consisting of deep-fried balls of conch meat. This dish is rooted in Bahamian cuisine, reflecting Key West’s historical Bahamian influences. To fully enjoy conch fritters, pair them with dipping sauces and beverages like a cold beer or a tropical cocktail. Conch fritters have a long history in Key West, being a staple for both locals and visitors alike.

The Cuban sandwich, a cornerstone of Key West Cuban food, is a savory masterpiece that tantalizes the taste buds. With layers of succulent ham, tender roasted pork, Swiss cheese, tangy pickles and zesty mustard all nestled between slices of authentic Cuban bread, every bite is a burst of flavor. Originating from Cuban workers in Florida during the late 19th and early 20th centuries, this sandwich has evolved into a beloved culinary icon, embodying the spirit of Key West’s Cuban heritage.

Mojo pork, a beloved dish in Key West Cuban food, is a testament to the artistry of slow cooking and bold flavors. Marinated in a vibrant blend of citrus, garlic, and spices, then lovingly slow-roasted to tender perfection, each forkful of mojo pork is a symphony of taste sensations. This dish captures the essence of traditional Cuban cuisine, transporting diners to the sun-kissed streets of Havana with every savory bite.

Ropa vieja, meaning “old clothes,” is a soul-warming stew that embodies the melting pot of Spanish and African culinary influences in Key West Cuban food. Tender shredded beef, simmered in a rich tomato-based sauce infused with aromatic spices, creates a dish that is as comforting as it is flavorful. Served alongside fluffy white rice and sweet plantains, ropa vieja is a celebration of hearty homestyle cooking that brings families together around the dinner table.

Moros y Cristianos, or “Moors and Christians,” is a classic Cuban dish that pays homage to the fusion of African and Spanish cultures. This harmonious marriage of black beans and white rice symbolizes unity and diversity on every plate. Slow-cooked to perfection with aromatic herbs and spices, Moros y Cristianos is a staple of Key West Cuban food, offering a satisfying blend of textures and flavors that captivates the palate.

Cuban flan, a timeless dessert in Key West Cuban food, is a decadent finale to any meal. Crafted with care from a luscious blend of eggs, sweetened condensed milk, and caramel, each velvety spoonful of flan is a taste of culinary perfection. Its silky-smooth texture and rich caramelized flavor create a symphony of sweetness that leaves a lasting impression. Enjoyed with a cup of Cuban coffee or as a stand-alone indulgence, Cuban flan is a true delight for the senses, offering a sweet farewell to every Key West Cuban meal.

Florida lobster, known as spiny lobster, is different from Maine lobster and is a popular Key West food. It’s often grilled or broiled and celebrated for its sweet, tender meat. The lack of large claws and its warm-water habitat give it a unique texture and flavor, making it a favorite among locals and tourists alike.

Key West pink shrimp are prized for their sweetness and tenderness, making them a standout in Key West food. They are commonly served grilled, in cocktails, or in seafood boils. Harvested primarily from the crystal-clear waters surrounding the Keys, these shrimp are known for their pink shells and succulent flavor, perfect for a variety of dishes.

Hogfish is a local favorite in Key West food, known for its mild, sweet flavor. It is often grilled or used in tacos, showcasing the fresh seafood variety available in Key West. This fish is highly sought after by local fishermen and chefs due to its delicate texture and is often highlighted in both upscale and casual dining menus.

Stone crabs are famous for their sweet claw meat and are a seasonal delicacy in Key West food. They are typically served chilled with mustard sauce. The claws are harvested sustainably, allowing the crabs to regrow them, ensuring a continuous and environmentally friendly supply of this prized seafood.

The mahi-mahi sandwich is a popular dish in Key West food. This firm, flavorful fish is often grilled or blackened, highlighting the island’s seafood offerings. Served on a bun with fresh vegetables and tangy sauces, it’s a delicious way to enjoy the bounty of Key West’s waters.

Key West’s rum culture is vibrant, with many bars offering mojitos, rum runners, and other tropical drinks. These cocktails are an essential part of the drinks scene in Key West. Whether you’re enjoying a classic mojito with fresh mint and lime or savoring a potent rum runner, the island’s bartenders know how to mix the perfect drink. Each sip is a taste of Key West’s tropical paradise, best enjoyed with your toes in the sand.

Local breweries in Key West, such as The Waterfront Brewery and First Flight Island Restaurant & Brewery, offer a variety of craft beers. These brews are a must-try for any drinks enthusiast visiting Key West. From hoppy IPAs to smooth, rich stouts, there’s a beer for every palate. Enjoy a cold pint while soaking in the stunning sunset views, or take a brewery tour to learn about the brewing process and the local ingredients used.

Cuban coffee, or café Cubano, is a staple in Key West Cuban food culture. This rich, strong coffee with a touch of sweetness is perfect for a morning pick-me-up or an afternoon treat. The deep, robust flavor comes from finely ground, dark-roasted coffee beans, and it’s traditionally sweetened with sugar. A visit to Key West wouldn’t be complete without experiencing this energizing and delicious coffee.

The Papa Doble, a variation of a daiquiri with rum, grapefruit juice, and maraschino liqueur, was a favorite of Ernest Hemingway. This drink is a piece of Key West drinks history. Sip on this refreshing cocktail at one of Hemingway’s old haunts and feel transported back to the writer’s era, where you can imagine the stories and adventures that took place.

The Hurricane, a rum-based cocktail with fruit juices and grenadine, is a popular tropical drink in Key West. Its vibrant flavors are perfect for enjoying the island atmosphere. This drink is both sweet and tangy, offering a burst of tropical goodness with every sip. Perfect for hot days and lively nights, the Hurricane is a must-try for visitors looking to dive into Key West’s festive spirit.

The Dark and Stormy, made with dark rum and ginger beer, is a captivating cocktail that’s a staple in Key West drinks culture. This drink is as intriguing as its name suggests, combining the smooth, rich flavor of dark rum with the spicy kick of ginger beer. It’s a perfect choice for those who appreciate bold, complex flavors, and it pairs wonderfully with the seafood dishes Key West is known for.

The Conch Shack is known for its casual atmosphere and fresh seafood, making it a popular spot for enjoying Key West food like conch fritters and fish tacos. This cozy shack offers a laid-back dining experience with outdoor seating that lets you soak up the island’s lively vibe. Don’t miss their signature conch fritters, crispy on the outside and tender on the inside, bursting with flavor. The friendly staff and quick service make it a perfect spot for a casual meal.

Hogfish Bar & Grill is famous for its relaxed vibe and fresh seafood. The hogfish sandwich is a standout dish that exemplifies Key West food. Located off the beaten path, this local gem offers a true taste of island life with its waterfront setting and no-frills approach. The hogfish sandwich, featuring fresh flaky fish topped with onions, mushrooms and Swiss cheese, is a must-try. With live music and a friendly crowd, it’s a great place to unwind and enjoy a hearty meal.

Eaton Street Seafood Market offers fresh local seafood like stone crabs and Key West pink shrimp. This market is a great place to experience Key West food, both for purchase and prepared meals. Whether you’re picking up fresh catches to cook at home or enjoying a meal on-site, the quality and variety of seafood here are unmatched. Try their seafood platter for a little bit of everything. The knowledgeable staff can also provide cooking tips and recipe ideas.

El Meson de Pepe serves authentic Key West Cuban food, such as ropa vieja and Cuban sandwiches. This restaurant is a testament to the island’s Cuban heritage. Located near Mallory Square, it’s the perfect spot to enjoy a meal before watching the famous Key West sunset. The vibrant atmosphere, live music and flavorful dishes make for an unforgettable dining experience. The outdoor patio is a great place to enjoy the lively surroundings while savoring a delicious Cuban meal.

Kermit’s is famous for its Key lime pie and a variety of lime-infused products. It’s a must-visit for anyone wanting to taste this iconic Key West food. Located in a charming historic building, Kermit’s offers a quaint and welcoming environment. Alongside the classic Key lime pie, you’ll find treats like Key lime cookies, candies, and even Key lime mustard. It’s a delightful stop for dessert lovers and those looking to bring a taste of Key West home with them.

Cuban Coffee Queen is a local favorite for Cuban coffee and traditional Key West Cuban food like the Cuban sandwich. The strong, sweet coffee is a perfect start to your day. This casual café is known for its vibrant murals and welcoming atmosphere. Besides their famous Cuban coffee, the menu features delicious breakfast items and sandwiches that are perfect for a quick, satisfying meal. Their Cuban sandwich, made with fresh ingredients and bursting with flavor, is a must-try.