Dinnertainment™ Cooking Demo Classes
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Early Lunch from 11 AM – 1 PM
Main Course
Mojo Roast Pork
Mojo Roast Pork is slow-roasted with citrus, garlic, and spices, creating tender, flavorful meat perfect for sandwiches, rice, or plantains.
Late Lunch from 3 PM – 5 PM
Main Course
Ropa Vieja
This dish is a Cuban classic. Shredded beef is slow-cooked in a rich tomato sauce with peppers, onions, and spices, served over rice for bold flavor.
Dinner from 7 PM – 9 PM
Main Course
Lobster Enchilado
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Lobster Enchilado features tender lobster simmered in a bold, spicy tomato sauce with peppers and onions, served over rice for a rich, flavorful dish.
Early Lunch from 11 AM – 1 PM
Main Course
Jerk Chicken
A vibrant, fiery, flavorful dish, Jerk Chicken is marinated in bold spices and then grilled to perfection, delivering smoky, spicy, and savory flavors—perfect with rice and peas.
Late Lunch from 3 PM – 5 PM
Main Course
Picadillo
This savory Cuban dish, Picadillo, features ground beef simmered with tomatoes, olives, raisins, and spices, resulting in a perfect balance of sweet and salty flavors.
Dinner from 7 PM – 9 PM
Main Course
Key West Seafood Risotto
This luxurious dish is creamy and flavorful, packed with fresh local seafood, garlic, and herbs, simmered to perfection in a rich, savory broth.
Early Lunch from 11 AM – 1 PM
Main Course
Grits-N-Grunts
A Key West favorite, Grits-N-Grunts offers delicious seafood and Southern comfort food in Key West, perfect for a casual, flavorful dining experience.
Late Lunch from 3 PM – 5 PM
Main Course
Mariscado
An island-inspired dish, Mariscado serves fresh, authentic seafood in a vibrant Key West setting, offering a taste of the ocean with every dish.
Dinner from 7 PM – 9 PM
Main Course
Swordfish Picatta
Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.
Early Lunch from 11 AM – 1 PM
Main Course
The Cuban Mix
A flavorful, island-inspired sandwich that blends savory and smoky elements. It features savory ham, roast pork, Swiss cheese, pickles, and mustard, all pressed into a warm, crispy Cuban sandwich.
Late Lunch from 3 PM – 5 PM
Main Course
Mojo Roast Pork
Mojo Roast Pork is slow-roasted with citrus, garlic, and spices, creating tender, flavorful meat perfect for sandwiches, rice, or plantains.
Dinner from 7 PM – 9 PM
Main Course
Snapper
Freshly grilled snapper topped with citrus herb butter is served with shrimp creole and rice for a flavorful, coastal-inspired dish.
Early Lunch from 11 AM – 1 PM
Main Course
Picadillo
This savory Cuban dish, Picadillo, features ground beef simmered with tomatoes, olives, raisins, and spices, resulting in a perfect balance of sweet and salty flavors.
Late Lunch from 3 PM – 5 PM
Main Course
Grits-N-Grunts
A Key West favorite, Grits-N-Grunts offers delicious seafood and Southern comfort food in Key West, perfect for a casual, flavorful dining experience.
Dinner from 7 PM – 9 PM
Main Course
Sunday Pork Chops
A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness.
*A 20% gratuity is already included in the price for your convenience.
